Zum Thema: Food & Drink

Chickpea Milk Enters Plant-Based Market

The newest superfood is rising to stardom, and the next generation of vegan protein is here. With no surprise from the Israeli startup world, it is inspired by none other than hummus. InnovoPro is the Israeli company which extracted 70% protein from the chickpea, labeled CP-Pro70. The protein is nutritional, has no aftertaste, and can… […]

Mindful Food Apps Hope to Change Consumption Mindset

About 2.5 million tons of food is wasted in Israel annually. While only half is considered rescuable, its value sits at about $2 billion dollars. With a clear gap in the market and a socio-economic need for change, a pair of cousins Elie Fischer and Laetitia Jessner were inspired to launch SpareEat. The Israeli developed… […]

Tel Aviv Steps into Luxury Food World

Israeli cuisine is stepping into the global spotlight, as six restaurants were recently awarded at the World Luxury Restaurants Awards in St. Petersburg, Russia. The awards are in their fourth year, and winners are voted on by over 100,000 guests, travelers and industry professionals. The six restaurants awarded are Aria, Milgo Milbar, Herbert Samuel, Chloelys, Hola,… […]

Revolutionary Tech Solves Global Water Crisis

In only six years’ time, two thirds of the world will face a shortage of clean drinking water. While the earth is covered in 70% water, only 1% of that is accessible as drinking water, the world’s most valuable resource for survival. Thanks to the groundbreaking Israeli innovation, water can be created from nothing but… […]

Supermarkets About to Super Save

What if you could reduce food waste and save money? A new Israeli company called Wasteless just raised $2 million in funding based on its cause to supports dynamic consumer pricing and supermarkets wastefulness. Their technology, which works similarly to that of cheap flight sites, creates a bridge to manage a store’s inventory, incentivize expiring… […]

Pickled Mango Hits Global Cuisine Scene

You might love it, you might hate it; but amba sauce, or pickled mango, is making its way multi-dimensionally around the world. Amba can be described as a burst of emotional layers of flavor with one bite, and is commonly made from mangoes, vinegar, mustard, turmeric, fenugreek and salt. Perhaps its origins help create such… […]

Israeli Scavenger Hunt for Soul

Israel has been around for 70 years, yet the hidden gems continue to be uncovered within the small and complex country. Enter Joseph Waks, a passionate Israel lover who has experienced the soul of Israel and wants to share it with the world. Originally from Australia and now living in Florida, Waks travels to Israel… […]

Wine Industry is Flourishing

With its borders smaller than the state of New Jersey, it’s incredible to imagine the exponential way the Israeli wine industry has grown. Israel’s climate and various topographies offer an abundant advantage to vineyards which are scattered throughout the country. From the heat of the Negev desert, to the cold and snowy Hermon mountain, each… […]

Tel Aviv High School Joins Jamie Oliver’s Food Revolution

Say goodbye to burekas, rugelach, processed meat, and soda. Say thank you to Jamie Oliver, the well known British “Naked Chef”, who for years has been working towards revolutionizing the way public school systems supply food to our children. His ultimate goal is to create cost effective ways to bring healthier food options onto our… […]

A New Coffee Scene is Brewing

Can the coffee scene in Tel Aviv get any better? It just did, thanks to Kaie Bird, a native Texan and Tel Aviv local who is inspiring a freshly brewed kind of coffee scene spotlighting the true star – a quality cup of coffee. Bird, a photographer and foodie at heart, runs a popular Instagram… […]

Tel Aviv Culinary Scene is the Best in the World

Claiming any city has the best culinary scene in the world is a substantial statement, and is determined by a few major foodie factors – the food, the service and the overall scene. In Israel, the quality of all three are on an exponential rise, and thanks to Mediterranean influence, Israel’s food scene has always… […]

Arab and Israeli Foodies Cook to Inspire Coexistence

Gear up for an Arabic food festival unlike any other. Over 45 chefs from the four quarters – Muslim, Christian, Druze, and Jewish. Culinary superstars from across the region will gather in Haifa for a 3-day food festival, not only to share their expertise in satisfying appetites, but also to stand together to support Haifa… […]

‘Ma Kasher’ – The mobile travel app

Kosher-eating and travel-loving people often feel a bit lost when it comes to finding a kosher restaurant in an unknown area. Therefore, many either travel with their own food or need to check endless lists of internet recommendations to find out if a restaurant is truly kosher according to the Kashrut. It is surprising that… […]

‘Ma Kasher’ App – The mobile travel answer ‘to go’

Kosher-eating and travel-loving people often feel a bit lost when it comes to finding a kosher restaurant in an unknown area. Therefore, many either travel with their own food or need to check endless lists of internet recommendations to find out if a restaurant is truly kosher according to the Kashrut. It is surprising that… […]

The world’s most beautiful restaurant is in….Tel Aviv

Great news for art and culinary lovers travelling to Israel: according to the ‘International Space Design Award’, the most beautiful restaurant can be found in Tel Aviv. ‘Pastel’ won this year’s competition against more than 4,000 competitors from 35 countries. The interior of the restaurant was designed by the architects Alon Baranowitz and Irene Kronenberg,… […]