By Katharina Hoeftmann Ciobotaru Another measure to lower the cost of living in Israel has been introduced. The government wants to now adopt European food safety standards and most Israeli guidelines are to be repealed. The changes affect, among other things, the production and import of canned vegetables, pasta, rice, sweets, spices, soup powder, condiments and… […]
The central Tel Aviv city municipality building lit up in bright Arabic lights with a âRamadan Kareem,â wishing Arab residents who practice to âhave a blessed Ramadan.â Kicked off at the spring crescent moon, 1.6 million Arabs residing in Israel honor the 30-day holiday as the holiest month and one of the five pillars of… […]
A new trend is growing, and it serves the intersection of sustainability, sales, and supermarket consumers. After a successful trial period with Israelâs largest supermarket Rami Levy, Israeli startup Vertical Field has entered a long-term partnership and will expand its âliving wallsâ to more supermarkets in the chain. Vertical Field, founded in Raâanana in 2006,… […]
For people who want to âgo green,â packaging companies make it nearly impossible. Supermarket shelves are filled with plastics, and the majority of plastic pollution can be attributed to the increase in packaging. Plastic packaging is known to extend the shelf life of food, including meats and vegetables, yet there is a new material on… […]
Small businesses are supposed to be shut down; however, some are finding stealth ways to stay open. A flower shop starts selling âagricultural productsâ and herbs. A falafel shop delivers to the closest bench. A clothing store starts to sell fruits and vegetables. Coffee shops serve coffee in paper bags. Still feeling the effects of… […]
Over thirty years ago, Avi Singer, an Israeli who had lived in the United States for over a decade, knew he was moving back to Israel and wanted to bring back something special. Little did he know, it would lead him to establish the first and only independent Ben and Jerryâs manufacturing company in Israel.… […]
Given the current need to stay home, itâs not unexpected. In the first half of 2020, food sales increased by 9% compared to 2019, meaning an additional NIS 2 billion for the food and beverage industry. With millions of households full, mid-Marchâs lockdown and another imminent return, plus the closing of bars and restaurants, people… […]
An array of Judean date seeds, grown about 2,000 years ago, have been fertilized and nine months later, are beginning to sprout. Out of 32 date seeds, 6 have blossomed to make up their own modern-day tribe of Judean dates. Elaine Solowey, the Director of Sustainable Agriculture of the Arava Institute, who is leading the… […]
Professor Dani Zamir of Hebrew University is being awarded with the Israel Prize for his research on genetic cultivation and improving plant life. The award is given annually by the Education Ministry for scholars who are contributing valuable research to the fields of agriculture and environmental science. Zamir has been teaching genetics at Hebrew University… […]
One team of Israeli students has won the gold medal for their efforts to produce honey, without bees. The team from the Technion Institute of Technology entered the iGEM competition, or International Genetically Engineered Machine, which takes place in Boston where 300 teams took part. The competition takes place annually since 2004, and it is… […]
Cookies and croissants eaters across Israel are suffering, as the butter shortage trudges on. Since the start of the year, barely any butter can be seen on supermarket shelves. Big companies like Tnuva and Strauss, the two largest domestic dairy producers, are under pressure, yet are in standstill until the government makes a move, providing… […]
 A recent report from the OECD has shown an increase in Israelâs obesity statistics. The report shows that 50.9% of Israelis are overweight, and 35% of them are children. The report also shares that the additional weight might be the cause for shortening their lifespan, by about 3.3 years. For the half of Israelis who… […]
 A recent report from the OECD has shown an increase in Israelâs obesity statistics. The report shows that 50.9% of Israelis are overweight, and 35% of them are children. The report also shares that the additional weight might be the cause for shortening their lifespan, by about 3.3 years. For the half of Israelis who… […]
The newest superfood is rising to stardom, and the next generation of vegan protein is here. With no surprise from the Israeli startup world, it is inspired by none other than hummus. InnovoPro is the Israeli company which extracted 70% protein from the chickpea, labeled CP-Pro70. The protein is nutritional, has no aftertaste, and can… […]
About 2.5 million tons of food is wasted in Israel annually. While only half is considered rescuable, its value sits at about $2 billion dollars. With a clear gap in the market and a socio-economic need for change, a pair of cousins Elie Fischer and Laetitia Jessner were inspired to launch SpareEat. The Israeli developed… […]
Israeli cuisine is stepping into the global spotlight, as six restaurants were recently awarded at the World Luxury Restaurants Awards in St. Petersburg, Russia. The awards are in their fourth year, and winners are voted on by over 100,000 guests, travelers and industry professionals. The six restaurants awarded are Aria, Milgo Milbar, Herbert Samuel, Chloelys, Hola,… […]
A robot is roaming Israelâs largest supermarket chain, and its eyes are set on coffee and chips, two examples of items in high demand. Built by Trax and named Yigal, the robot was built in cooperation with Shufersal to review and restock inventory, especially for items with daily high turnover rates. The robot analyzes real… […]
If thereâs one thing everyone in the Middle East can agree on, itâs a love of food. Recently, the Central Bureau of Statistics proved just how much, by running a report to show the metrics of food spending habits in Israel. After surveying over 9,000 Israelis, including Arabs and Jews, they found a few trends… […]
You might love it, you might hate it; but amba sauce, or pickled mango, is making its way multi-dimensionally around the world. Amba can be described as a burst of emotional layers of flavor with one bite, and is commonly made from mangoes, vinegar, mustard, turmeric, fenugreek and salt. Perhaps its origins help create such… […]
