Cookies and croissants eaters across Israel are suffering, as the butter shortage trudges on. Since the start of the year, barely any butter can be seen on supermarket shelves. Big companies like Tnuva and Strauss, the two largest domestic dairy producers, are under pressure, yet are in standstill until the government makes a move, providing… […]
About 2.5 million tons of food is wasted in Israel annually. While only half is considered rescuable, its value sits at about $2 billion dollars. With a clear gap in the market and a socio-economic need for change, a pair of cousins Elie Fischer and Laetitia Jessner were inspired to launch SpareEat. The Israeli developed… […]
Israeli cuisine is stepping into the global spotlight, as six restaurants were recently awarded at the World Luxury Restaurants Awards in St. Petersburg, Russia. The awards are in their fourth year, and winners are voted on by over 100,000 guests, travelers and industry professionals. The six restaurants awarded are Aria, Milgo Milbar, Herbert Samuel, Chloelys, Hola,… […]
On the annual Tel Aviv White Night, the nonstop city pulls an all-nighter to celebrate her culture, her growth, and her ever growing community. The all-night tradition began in 2003 after UNESCO named Tel Avivâs White City a historical heritage site. With over 4,000 Bauhaus buildings built in the 1930s by a slew of German… […]
You might love it, you might hate it; but amba sauce, or pickled mango, is making its way multi-dimensionally around the world. Amba can be described as a burst of emotional layers of flavor with one bite, and is commonly made from mangoes, vinegar, mustard, turmeric, fenugreek and salt. Perhaps its origins help create such… […]
With over two million Israelis living beneath the poverty line, and just about a third of the countryâs food being thrown into the trash, there is one major issue blocking the creation of a sustainable solution – the legal system. For restaurants, event halls, hotels and other food institutions, who could potentially donate unused food… […]
Say goodbye to burekas, rugelach, processed meat, and soda. Say thank you to Jamie Oliver, the well known British âNaked Chefâ, who for years has been working towards revolutionizing the way public school systems supply food to our children. His ultimate goal is to create cost effective ways to bring healthier food options onto our… […]
Can the coffee scene in Tel Aviv get any better? It just did, thanks to Kaie Bird, a native Texan and Tel Aviv local who is inspiring a freshly brewed kind of coffee scene spotlighting the true star – a quality cup of coffee. Bird, a photographer and foodie at heart, runs a popular Instagram… […]
âYouâre calling from Israel? What happened to my son?â Didi Mazri, Private Chef, quickly realized his mistake when he called Liadâs parents at 6:00AM, California time. He assured them everything was okay. Â All he needed to know was their sonâs favorite homemade meal. Mazri, a personal chef and culinary consultant who operates with a health… […]
Claiming any city has the best culinary scene in the world is a substantial statement, and is determined by a few major foodie factors – the food, the service and the overall scene. In Israel, the quality of all three are on an exponential rise, and thanks to Mediterranean influence, Israel’s food scene has always… […]
Gear up for an Arabic food festival unlike any other. Over 45 chefs from the four quarters â Muslim, Christian, Druze, and Jewish. Culinary superstars from across the region will gather in Haifa for a 3-day food festival, not only to share their expertise in satisfying appetites, but also to stand together to support Haifa… […]
