Over thirty years ago, Avi Singer, an Israeli who had lived in the United States for over a decade, knew he was moving back to Israel and wanted to bring back something special. Little did he know, it would lead him to establish the first and only independent Ben and Jerryâs manufacturing company in Israel.… […]
Cookies and croissants eaters across Israel are suffering, as the butter shortage trudges on. Since the start of the year, barely any butter can be seen on supermarket shelves. Big companies like Tnuva and Strauss, the two largest domestic dairy producers, are under pressure, yet are in standstill until the government makes a move, providing… […]
The newest superfood is rising to stardom, and the next generation of vegan protein is here. With no surprise from the Israeli startup world, it is inspired by none other than hummus. InnovoPro is the Israeli company which extracted 70% protein from the chickpea, labeled CP-Pro70. The protein is nutritional, has no aftertaste, and can… […]
About 2.5 million tons of food is wasted in Israel annually. While only half is considered rescuable, its value sits at about $2 billion dollars. With a clear gap in the market and a socio-economic need for change, a pair of cousins Elie Fischer and Laetitia Jessner were inspired to launch SpareEat. The Israeli developed… […]
You might love it, you might hate it; but amba sauce, or pickled mango, is making its way multi-dimensionally around the world. Amba can be described as a burst of emotional layers of flavor with one bite, and is commonly made from mangoes, vinegar, mustard, turmeric, fenugreek and salt. Perhaps its origins help create such… […]
The Ramat HaNegev Desert Agriculture Center has grown a new, luxurious and exquisite truffle, one which they claim costs almost as much as silver â and about four times more than uranium. The newest desert truffle sells for about $120 per pound and is priced highly, as other truffles, due to their difficultly to cultivate.… […]
Say goodbye to burekas, rugelach, processed meat, and soda. Say thank you to Jamie Oliver, the well known British âNaked Chefâ, who for years has been working towards revolutionizing the way public school systems supply food to our children. His ultimate goal is to create cost effective ways to bring healthier food options onto our… […]
âYouâre calling from Israel? What happened to my son?â Didi Mazri, Private Chef, quickly realized his mistake when he called Liadâs parents at 6:00AM, California time. He assured them everything was okay. Â All he needed to know was their sonâs favorite homemade meal. Mazri, a personal chef and culinary consultant who operates with a health… […]
Claiming any city has the best culinary scene in the world is a substantial statement, and is determined by a few major foodie factors – the food, the service and the overall scene. In Israel, the quality of all three are on an exponential rise, and thanks to Mediterranean influence, Israel’s food scene has always… […]
Kosher-eating and travel-loving people often feel a bit lost when it comes to finding a kosher restaurant in an unknown area. Therefore, many either travel with their own food or need to check endless lists of internet recommendations to find out if a restaurant is truly kosher according to the Kashrut. It is surprising that… […]
Kosher-eating and travel-loving people often feel a bit lost when it comes to finding a kosher restaurant in an unknown area. Therefore, many either travel with their own food or need to check endless lists of internet recommendations to find out if a restaurant is truly kosher according to the Kashrut. It is surprising that… […]
